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COVID-19 MEASURES: ALERT LEVEL 2

From Saturday 16th May 2020 we will be able to play golf and reopen the Clubhouse under the COVID-19 Alert Level 2 guidelines.

CONTACT TRACING REGISTRATION COMPULSORY FOR ALL USERS OF THE COURSE AND CLUBHOUSE – NO EXCEPTIONS!

ANYONE FOUND TO BE ON THE COURSE OR CLUBHOUSE WITHOUT COMPLETING THE PROVIDED REGISTERS MAY BE BANNED FROM THE CLUB INDEFINITELY

 All staff, players and visitors must adhere to general government advice, particularly all recommended hygiene measures.

 

On Course;

All users of the course (Members, Green Fee Players and Non-Playing) must register by completing the “Contact Tracing Register” kept in the green fee box.

All players should wash and dry their hands before and after play.

Golf may be played in your usual groups, but social distancing of 2 metres should be maintained at all times.

TCGC have adopted local rules to manage compliance under Covid-19 Level 2 until further notice;

  • Players must leave the flagstick in the hole at all times. If the flagstick is removed this will result in a 1 stroke penalty.
  • A ball is considered holed with the next stroke if it is within 12 inches (30cm) of the hole (gimmie)

 Bunker Rule

  • Rakes have been removed from all bunkers
  • If a player’s ball lands with a poor lie due to footprints, then free relief within one club length will apply.
  • Relief should not be nearer the hole and the ball must remain in the bunker.

Only manual scorecards will be available for use. No Autoscore cards will be available until further notice

Complete and sign your own scorecards and leave in the card box for weekly upload to Dot Golf.

On Saturday and Sundays, tee times from 7.30am to 10.00am will be reserved for MEMBERS and MEMBERS GUESTS ONLY. Saturday and Sunday tee times to be booked on the normal Club Start Sheets.

No Club Competitions or Shop Haggles will be run until further notice.

 

CLUBHOUSE:

All Information is posted at the entrances so please ensure you read the information carefully.

A separate register for contact tracing will be in the Clubhouse for those that enter our Clubhouse Bar/Shop.

There will be hand sanitiser for use and soap for washing.

Shared surfaces will be regularly cleaned.

The Clubhouse Shop/Bar operating hours will be limited during the COVID-19 period.

 

IMPORTANT:

The Club may serve seated customers ONLY if they are there to eat. Alcohol may be consumed in the Clubhouse, but only as part of a meal.

We are required to adhere to the 'seated, separated, and served' principles. Table seating will be limited to maximum six people. Golfers should sit with their playing partners.

Service may be slower than normal, please be patient.

Please stick to these guidelines. The Government will be reviewing them again on Monday 25 May and hopefully, they will be further relaxed soon after.

The Executive will continue to review government guidelines and compliance and advise when any necessary changes are required.

 

Regards,

 

Mike LeToa

President

 

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